Casino Kitchen:Challah French Toast

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    Seven Feathers Casino Resort’s Challah French Toast*


    Challah French Toast:

    3 eggs

    1 ounce orange juice

    2 tbsp. pure vanilla extract

    1 tbsp. cinnamon

    3 slices challah bread, 3/4” thick

    Challah French Toast:

    1) Preheat griddle to medium heat.

    2) In a large shallow bowl, whisk together the eggs, orange juice, vanilla, and cinnamon.

    3) Dip the slices of challah bread in the egg mixture and place on the griddle.

    4) Cook the egg dipped bread for 2 to 3 minutes on each side, until nicely browned.

    Berry Compote:

    2 ounces white wine

    1 tbsp. granulated sugar

    2 ounces blueberries

    2 ounces blackberries

    2 ounces strawberries, halved

    1) Place white wine and sugar in a small saucepan and bring to medium heat.

    2) Once bubbling, add berries and toss to heat thoroughly.

    1 tbsp. whipped butterPlace the nicely browned French toast on a plate, top with berry compote, sprinkle with powder sugar, pour maple syrup over the top, add the mint sprig and whipped butter.

    2 ounces pure maple syrup

    powder sugar

    mint sprig

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