Casino Kitchen: Double Elk Burger

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2 Elk Burger Patties

Large Burger Buns

4 slices of pre-cooked Bacon

Orange Reduction Glaze:

1 C Orange Juice

1 Tbls. Brown Sugar


Grill Elk Burger Patties on griddle over medium high heat for approximately 2-3 minutes on each side. Butter burger buns and set on grill until lightly browned.

Orange Reduction Glaze for Bacon:

Put orange juice and brown sugar in medium sized frying pan and heat over medium high heat. Reduce to a bubbling glaze. Place bacon in pan to coat before putting on burger.

Assemble Burger: Bottom of bun, top with leaf lettuce, fresh tomato, elk burger patty, glazed bacon, a drizzle of orange reduction glaze and another elk burger patty and top of bun.

Move to Plate.

To Plate:

Serve warm with potato chips, fried green beans or sweet potato fries on the side.

*Serves 1

*Recipe created by Seven Feathers’ Executive Chef Mark Henry.

*Aired on Thursday, October 25, 2018.

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