Casino Kitchen: Donut Holes
Seven Feathers Casino Resort’s, Doughnut Holes*
Vegetable Oil for frying
2 Cups all-purpose flour
3 Tbsp. Sugar
1 Tbsp. Baking Powder
1 tsp. Salt
5 Tbsp. cold Butter
¾ Cups Milk
1/3 Cup Sugar
2 tsp. cinnamon
Combine flour, sugar, baking powder and Salt in large bowl and mix.
Using a pastry cutter or fork, cut in cold butter until it resembles coarse crumbs.
Add milk and mix until all ingredients are combined.
Transfer dough onto a well-floured surface and knead gently until it forms a cohesive ball. Flatten out and cut the dough into approximately 2 Tbsp. size pieces and roll into balls.
Drop balls in hot (350º) vegetable oil and fry for approximately three and a half minutes. With a slotted spoon, transfer doughnut holes to a plate lined with paper towels to drain. Roll in cinnamon and sugar.
Serve warm with a drizzle of honey.
*Recipe created by Seven Feathers’ Executive Chef Mark Henry.
*Aired on Thursday, October 18, 2018.