Casino Kitchen: Donut Holes


Seven Feathers Casino Resort’s, Doughnut Holes*


Vegetable Oil for frying

2 Cups all-purpose flour

3 Tbsp. Sugar

1 Tbsp. Baking Powder

1 tsp. Salt

5 Tbsp. cold Butter

3/4 Cups Milk

For Rolling:

1/3 Cup Sugar

2 tsp. cinnamon


Combine flour, sugar, baking powder and Salt in large bowl and mix.

Using a pastry cutter or fork, cut in cold butter until it resembles coarse crumbs.

Add milk and mix until all ingredients are combined.

Transfer dough onto a well-floured surface and knead gently until it forms a cohesive ball. Flatten out and cut the dough into approximately 2 Tbsp. size pieces and roll into balls.

Drop balls in hot (350) vegetable oil and fry for approximately three and a half minutes. With a slotted spoon, transfer doughnut holes to a plate lined with paper towels to drain. Roll in cinnamon and sugar.

To Plate:

Serve warm with a drizzle of honey.

*Serves 1

*Recipe created by Seven Feathers’ Executive Chef Mark Henry.

*Aired on Thursday, October 18, 2018.

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