Casino Kitchen: Strawberry & Banana Glazed Pancakes

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Strawberry & Banana Glaze Topping:

2 tbsp. butter

2 tbsp. brown sugar

1-2 tbsp. orange juice

1 each banana, peeled and sliced

1/2 cup strawberries, hulled and quartered

Pancake Batter:

1 1/2 cup all-purpose flour

3 1/2 tsp. baking powder

1 tsp. salt

1 tbsp. white sugar

1 1/4 buttermilk

1 egg

3 tbsp. melted butter

To Serve:

1 tbsp. whipped butter

2 ounces pure maple syrup

mint sprig


Strawberry & Banana Glaze Topping:

1) In a small sauce pan melt butter over medium-high heat, add brown sugar, cook 1-2 minutes. Add strawberries and banana, toss until thoroughly heated. Hold for service.

Pancake Batter:

1) Preheat griddle to medium heat.

2) Sift all dry ingredients into a bowl. Make a well in the center. Add the buttermilk, egg, and melted butter. Mix until smooth

3) Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake.

4) Cook until bubbles appear on top and the underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer.

To Serve:

Place three golden brown pancakes on a plate, top with strawberry & banana glaze mixture and a mint sprig. Add whipped butter and maple syrup if desired.

*Serves 2

*Recipe created by Seven Feathers’ Executive Chef Mark Henry.

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