2016 KVAL Can Do! Food Drive

Join the Can Do! Food Drive on April 13, 2016.

Final totals for the 2016 KVAL Can Do! Food Drive:

3,336 pounds of food, equivalent of 2,780 meals.

$5,263.54 in donations, plus $5,000 in matching donations, the equivalent of 30,791 meals.

All told, the food drive will provide 33,571 meals to feed the hungry.

Earlier report

Please join us in supporting Food for Lane County by donating non-perishable food items or cash as part of the KVAL Can Do! Food Drive#LiveOnKVAL Wednesday, April 13, 2016.

PHOTOS | 2016 KVAL Can Do! Food Drive

For every dollar donated, Food for Lane County can provide 3 meals.

And a generous donor has offered to match the first $5,000 in cash donations.


  1. Drop by Fred Meyer on W. 11th from 5 a.m. to 6:30 p.m. on April 13 to donate food or cash, greet KVAL staff and wave to the camera.

  2. Mobile: Text "KVAL" to 41444 to make a donation

  3. Online: Click on the link to donate online

You can also find donation barrels at participating businesses in Western Oregon.

How prevalent is the problem of hunger?

  • Oregon's hunger rate remains unacceptably high. 16.1 percent of households in Oregon lack consistent access to adequate amounts of nutritious food (food insecurity). Chronic and persistent hunger remains an issue that we need to address. (USDA Household Food Security in the U.S., 2014)

  • More than one in three Lane County residents (41%) is eligible for emergency food assistance. (living at or below 185% of the Federal Poverty Level)

  • Oregon has a high childhood hunger rate (26%) (Feeding America). In Lane County, 53% of the children qualify for free/reduced school meals (Oregon Department of Education).

  • Lane County's unemployment rate is improving (5.0% in February 2016). Despite the improving job picture, the level of need is not decreasing. The unemployment rate only reflects people getting benefits and does not count people whose benefits have expired and are still looking for work. Most people don't access emergency food services until other resources have run out. The unemployment rate also doesn't include people who are no longer able to work.

What effect does hunger have on people?

  • 66% of food boxes recipients worry about where their next meal is coming from. They live with the constant stress of trying to make ends meet.

  • 14% of recipients cut the size of their children's meals or skipped meals because there was not enough money for food.

  • 36% have watered down food or drink to make them last longer.

  • 60% of recipients also get SNAP (Supplemental Nutrition Assistance Program).

Who in our community experiences hunger?

  • 57% of recipients are working, retired, or have a disability that prevents them from working

  • 60% have someone in their household that has been unemployed during the last two years

  • 21% of recipients have someone in their household with diabetes.

What are the impacts of FOOD for Lane County's programs?

  • The emergency food box program fills the gap. Through the work of 30 non-profits and churches that run an emergency food box program, people can access a three to five day supply of food. Seventy-three percent (73%) of people receiving food say that when they add the food they get from the pantry to their other food supplies, they are able to meet their food needs for the month. Not only that, food boxes made it possible for them to prepare healthier meals (56%), pay utility bills (33%), or pay their rent or mortgage (28%).

  • 50% of those who are eligible for food assistance in Lane County are accessing food boxes.

  • Seniors eat more nutritious food and have more money left over for other necessities. With the help of a delivered box of grocery staples through our Senior Grocery Program, 42% of program participants report that they consume more fruits, vegetables, lean protein, and calcium. There are fewer times that they run out of money to buy food by the end of the month.

  • Youth eat more fruits and vegetables. After participating in our Youth Farm program, 97% of participants report that they and their families eat more fresh fruits and vegetables since learning at the gardens.

  • Produce Plus gets fresh produce to the community. With the produce available through nine Produce Plus program sites, people have access to fruits and vegetables they wouldn't otherwise: 94% of participants eat more fruits and vegetables as a result of participating in the program, and 85% have more food at each meal.

  • Diverse populations have access to food. Due to the efforts of our Multicultural Outreach Program, the percentage of food box recipients who self-declare as Hispanic/Latino has risen to 11% (up from 6% in 2010).
  • The Mobile Pantry reaches two new communities. The mobile pantry program provides food to households that lack emergency food assistance. Local communities engaged with the mobile pantry through becoming a host site and volunteering, then applied to partner with FFLC and take over the site as a permanent pantry or supplemental program. Access of food to clients became permanent in these communities.

  • Food helps build community. Conversations with Extra Helping participants at thirty-six housing sites reveal that the food is vital to their monthly budget and that they also appreciate the connection with their neighbors. Some sites have gardens, Summer Food Programs, kids' clubs, and other activities.
  • Adults learn to cook and shop on a budget. After participating in a Cooking Matters class, participants increase knowledge and gain practical skills to stretch limited food budgets and prepare nutritious food for themselves and for others. Fourty-four percent of class participants increased their homemade meals using basic whole ingredients. Fifty-three percent of participants on grocery store tours learned to find the best deals through comparing prices.
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